gourmet cuisine

Star chef Marc Rennhack

We are very pleased to introduce our star chef Marc Rennhack as the head chef of our gourmet restaurant Sterneck.

Mr Rennhack's career has taken him from eminent institutions such as the Fährhaus hotel and restaurant in Munkmarsch on the island of Sylt, where he was taught by Juan Amador. He continued to work with him in Carême at the Castle Hotel Weyberhöfe in Sailauf. Mr Rennhack went on to other prestigious addresses, such as the Maintower restaurant in Frankfurt am Main and the Amador restaurant in Langen, before becoming head chef at L'orchidee in Bremen and later Olivo in Stuttgart. His previous tenure as head chef was at Heritage in Bucharest, which was named the best restaurant in Romania and was a Juan Amador project.

We are looking forward to working in harmony with Mr Rennhack and are convinced that we have found in him a versatile and highly creative team member. Our loyal Sterneck kitchen and service staff will contribute to this successful partnership.